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Chili Flavor Spicy Chicken

小吃快餐 · ⭐ 3.8

Unit 13, Building 1, Huiyu Li (inside the Tuanjie Road Market Courtyard)

Dishes

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  果仁

  果仁是一道以坚果类食材为主料的菜品，常见原料包括核桃仁、杏仁、腰果、花生等。制作时通常将果仁炒熟或烤制，部分做法会加入糖、盐或其他调味料进行调味，使其口感香脆，风味浓郁。
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Braised Duck Neck Bones

  Spicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Sichuan-style Chicken Wing Tips with Mala

  Chicken wing tips marinated and deep-fried, then stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
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  Sichuan-style Chicken Feet with Mala

  A spicy and numbing cold dish made from chicken feet marinated in Sichuan pepper, chili, and aromatic spices.
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  Sichuan Pepper Chicken Gizzard

  A spicy Sichuan dish made with chicken gizzards stir-fried with Sichuan pepper and chili, known for its numbing and fiery flavor.
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  Sichuan Pepper Chicken Thigh

  Sichuan Pepper Chicken Thigh features tender chicken thighs marinated with Sichuan peppercorns and spices, then pan-seared to perfection for a numbingly spicy flavor.

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