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Tonglai Shun Hot Pot

火锅 · ⭐ 3.8

No. 1017, Building 15, Longkang Xinyuan Residential Community

Dishes

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  Quality Crab Stick

  High-quality crab stick made from fresh crab meat, gently steamed for a delicate and tender texture.
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  Brain Soup

  A traditional Shanxi soup made with sheep brain, marrow, and medicinal herbs like astragalus and ginseng, known for its rich flavor and nourishing properties.
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  Hand-Cut Lamb Belly

  Fresh lamb belly sliced by hand and quickly cooked by boiling or grilling, offering tender and juicy meat with balanced fat and lean.
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  手切腱子肉

  手切腱子肉是一道以猪腱子肉为主要食材的菜肴，将腱子肉手工切成薄片，通常经过腌制后进行烹饪。常见做法包括焯水、炒制或炖煮，以保留肉质的弹性和风味。
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  Steamed Pork and Shrimp Dumplings

  Steamed pork and shrimp dumplings are a traditional Chinese breakfast dish made with minced pork and shrimp wrapped in thin dough and steamed until tender.
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  Breakfast Xiaomei

  Breakfast Xiaomei is a traditional Chinese dim sum made from flour, filled with meat or vegetable stuffing, and steamed. The outer skin is soft, the filling savory, commonly featuring pork, mushrooms, or shrimp. It has a rich texture and is typically enjoyed with congee or soy milk.
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  Premium Beef Rolls

  Premium beef rolls are made from high-quality beef tenderloin, sliced and rolled, then marinated in a secret sauce and quickly grilled to perfection—tender, juicy, and richly aromatic.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Lamb Ribs

  Lamb rib is a dish made by cutting lamb ribs into pieces and cooking them through stewing or grilling. The main ingredient is lamb rib meat, seasoned with ingredients such as scallions, ginger, and garlic. During cooking,适量 water or broth is typically added to make the meat tender and flavorful.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.

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