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Dongjing Hutong Four Treasure Beef Offal Noodles (Jinggangshan Road Store)

小吃快餐 · ⭐ 3.6

No. 387 Jinggangshan Road, Xuejiadao Subdistrict (100 meters on foot from Exit D of Jinggangshan Road Metro Station)

Dishes

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  Four Treasure Beef Offal Noodles

  Four Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Vegetable Assorted Cold Dish

  Vegetable salad made from fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed, blanched or soaked, drained, and mixed with seasonings.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Lao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
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  Old Soup Noodles

  A traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
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  Mushroom Noodles

  Mushroom noodles are made with noodles and various mushrooms like shiitake, enoki, and king oyster. Cook mushrooms in broth or water, then mix with cooked noodles and season.
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  Tomato Noodles with Sauce

  Tomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.
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  Tomato Noodle Soup

  A comforting dish made with tomato-based broth and noodles, seasoned simply for a fresh, tangy flavor.
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  Premium Beef Noodles

  Golden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
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  Flying Knife Beef Head

  Flying Knife Beef Head is a Chinese dish made with beef head as the main ingredient, usually braised or stewed to make the meat tender and flavorful.

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