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Barbecue Glory

烧烤 · ⭐ 3.6

No. 3, Zhanlan Guan Lu, Building 15, 1st Floor, Unit -5

Dishes

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  Hand-grabbed Squid

  Hand-held squid is a dish featuring squid as the main ingredient. After cleaning, it's sliced and marinated with rice wine and ginger to remove fishy odor, then stir-fried, boiled, or grilled. Often enhanced with scallions, ginger, garlic, and chili for flavor. Tender and chewy, best served hot.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Roasted Lamb Eyes

  Roasted sheep eyes is a barbecue dish featuring sheep eyes as the main ingredient. After cleaning, the eyes are marinated and grilled until the outside is slightly charred and the inside remains tender.
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  Roasted Bean Knots

  Roasted bean curd is a dish featuring bean curd as the main ingredient. After blanching, the bean curd is marinated with seasonings and grilled until slightly charred, enhancing its aroma. It's typically served with scallions, ginger, and garlic for added flavor.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sauce-Flavored Flatbread

  A sauce-infused flatbread made from flour, typically filled with minced meat and seasonings like scallions and ginger, then brushed with sauce and baked until golden and crispy.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Black Pepper Pure Meat Sausage

  Black pepper pork sausage is made from pork through grinding, seasoning, stuffing, and steaming or baking. Main ingredients include pork, black pepper, salt, sugar, soy sauce, and a small amount of starch. It has a firm texture and rich black pepper aroma.

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