Green Hotel-style Farmhouse (Chongming Changxing Island Branch)
农家菜 · ⭐ 3.9
Building 6 and Building 7, Lane 161, Panyuan Highway, 3rd Floor
Dishes
Soft-Shell Crab with Rice NoodlesA Jiangsu-style dish featuring soft-shell crab and glutinous rice cakes, simmered in a savory sauce until the noodles absorb the rich crab flavor.
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Stewed Broad Beans with TaroA traditional dish made by stewing broad beans and taro together, resulting in a savory, comforting flavor.
Crispy Aromatic DuckA delicately seasoned duck dish, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Wang Zhong Wang Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, popular in Sichuan cuisine.
Salted Water PrawnA dish made with fresh large prawns boiled in seasoned saltwater, resulting in a savory and tender seafood experience.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Scallion Oil Golden LoofahA dish made with tender golden loofah stir-fried in scallion oil, offering a fresh and fragrant taste.
Eel and Pig Tail StewEel and pig tail are simmered together with seasonings to create a rich, savory dish with tender meat and flavorful broth.