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A Ming's Auntie's Canteen (Hengmao Branch)

小吃快餐 · ⭐ 3.7

Street-front Shops, Hengmao Commercial Plaza, Guang'an Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Salted Vegetable Stir-fried with Mushrooms

  A simple and flavorful dish made by stir-frying salted vegetables with fresh mushrooms, combining savory umami from the pickles and earthy taste of mushrooms.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Braised hairy yam

  A traditional Chinese dish made by slow-cooking hairy yam with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Quail Egg Roasted Chicken Feet

  A creative dish combining chicken feet and quail eggs, marinated and roasted for a savory, tender bite.

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