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Next Door Neighbor

江浙菜 · ⭐ 3.4

Near No. 369 Binjiang Road

Dishes

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  Eggplant and Yardlong Bean Stir-fry

  A stir-fried dish made with eggplant and yardlong beans, seasoned with garlic and soy sauce for a savory flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Crispy Fried Tofu Puffs

  A traditional Chinese dish made by frying tofu puffs until crispy, resulting in a crunchy exterior and soft interior.
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  Stir-fried Snails

  A dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory and slightly spicy flavor.
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  Stir-Fried Potatoes

  Stir-fried potatoes is a home-style dish using potatoes as the main ingredient. Potatoes are peeled, sliced or shredded, then stir-fried in hot oil until cooked through, with seasonings like green onions, ginger, and garlic added for aroma, and optional vegetables such as bell peppers or carrots for flavor.
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  Fried Lamb Ribs

  Fried lamb ribs are a savory dish made by marinating lamb ribs and deep-frying them until crispy, offering a delicious blend of tender meat and crunchy coating.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Fried Wheat Cake

  A traditional Chinese flatbread made by frying a wheat flour batter, crispy on the outside and soft inside, often served with sauces or vegetables.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
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  Pickled Mustard Greens and Tofu Stew

  A traditional Chinese dish made by stewing pickled mustard greens and soft tofu in broth, resulting in a savory, comforting flavor.

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