Close

Little Hut BBQ

烧烤 · ⭐ 3.7

Nar Shuijingcheng, Qingyuan Subdistrict

Dishes

• 

  Small Bottle

  Xiaofang Bottle is a dish made primarily from pork, eggs, and starch. The seasoned meat filling is steamed in a square mold to form neat small blocks with a tender texture, often served as a cold appetizer or side dish at banquets.
• 

  Grilled Fish Cake

  Charcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
• 

  Grilled Original Corn

  Charcoal-grilled plain corn is made by roasting fresh corn on the cob directly over charcoal. Sweet corn is the main ingredient, with no seasonings added—just the charcoal roasting makes the kernels sweet and tender, with a slightly charred outer layer.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

Reviews