Badong Flavor
其他美食 · ⭐ 4.4
No. 33, Zhuodaoquan North Road
Dishes
Assorted Stir-FryAssorted Stir-Fry is a Chinese home-style dish made with various vegetables, meat, and seafood. Main ingredients include carrots, green peppers, wood ear mushrooms, chicken, and shrimp, cooked quickly in hot oil to retain the freshness and tenderness of the ingredients.
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
Ancient Method Steamed Barramundi with Dragon ShapeFresh barramundi steamed with traditional method and shaped like a dragon, served with ham and mushrooms for a delicate, savory flavor.
Baidong Selenium-rich Potato Stewed with Preserved Pork ShankA traditional dish from Badong, Hubei, featuring selenium-rich potatoes and preserved pork shank slowly stewed together for a rich, savory flavor.
Starbucks Sand Cucumber and Water ChestnutStarbucks Sand Cucumber and Water Chestnut is a dish made with sand cucumber and water chestnut, usually stir-fried or cold-mixed, with a fresh and delicious taste.
Chicken Soup with Matsutake MushroomA hearty chicken soup made with free-range chicken, matsutake mushrooms, and various ingredients simmered slowly. The chicken is blanched to remove odor, then cooked with matsutake, ginger, and goji berries in a clay pot until tender and the broth clear. Matsutake adds a unique aroma, while the chicken provides rich flavor.
Squeezed Red Sweet Potato Dumplings with Broad PepperSqueezed red sweet potato dumplings with broad pepper are a Chinese snack made with sweet potatoes and chili. The sweet potatoes are steamed, mashed, mixed with chili and other seasonings, then wrapped in dough and steamed. The texture is soft and chewy with a mild spicy and aromatic flavor.
Stir-Fried Pig Intestines with Pickled ChiliA spicy Sichuan dish featuring tender pig intestines stir-fried with fermented chili, known for its rich aroma and bold flavor.
River Shrimp with Bell Pepper and CornRiver shrimp with bell pepper and corn is a dish made with river shrimp, bell pepper, and corn, usually stir-fried or steamed, with a fresh and delicate taste.
Clear Soup Catfish MeatballsFresh catfish and pork are shaped into meatballs, gently simmered in clear soup for a delicate, tender texture and subtle flavor.- Passion Fruit Orange Marinated Water ChestnutsA refreshing cold dish featuring water chestnuts marinated in a tangy blend of passion fruit and orange juice, offering a crisp texture and vibrant tropical flavor.
Yangcheng Lake Spicy CrabsYangcheng Lake Spicy Crabs is a Chinese dish made with Yangcheng Lake crabs and spices such as chili and Sichuan pepper. It features tender crab meat and a rich, spicy flavor.
Green Pepper Ba Dong Tofu ShredsGreen Pepper Ba Dong Tofu Shreds is a Chinese stir-fry dish made with green peppers, Ba Dong tofu, and pork shreds. The green peppers are sliced and stir-fried together with the tofu and meat shreds, resulting in a fresh and fragrant taste.