Yue Xiang Gu - Water Theme Restaurant (Taihe Branch)
小吃快餐 · ⭐ 3.8
Opposite Sui Feng Primary School, Sui Feng Luobu Cave Road

Dishes
Maofeng Mountain Spring ChickenFresh chicken stewed with water from Maofeng Mountain, resulting in tender meat and a naturally sweet broth.
Aquatic Turtle Chicken Oyster Egg PotA nourishing pot dish made with turtle, chicken, oysters, and eggs, simmered in spring water for rich flavor and health benefits.
Clear Spring ChickenA nourishing dish made by slow-cooking fresh chicken in spring water, resulting in tender meat and a naturally sweet broth.
Spring Water ChickenSpring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Lotus Leaf Steamed EggA nourishing dish made by steaming eggs wrapped in lotus leaves, resulting in a delicate and fragrant texture.
Spicy Sliced Fan ChickenSpicy sliced fan chicken is made from chicken thigh meat, sliced and marinated with chili, Sichuan pepper, and other spices, then stir-fried. The dish has a bright red color, tender texture, slightly spicy taste, and rich aroma, typical of Sichuan cuisine.
Spicy Chicken SlicesA spicy stir-fried dish made with chicken slices and chili peppers, known for its bold flavor and aromatic spices.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Abalone with ChickenA delicately prepared dish featuring tender abalone and succulent chicken, steamed or braised to perfection.
Chicken Offal RiceA Chinese dish made by stir-frying chicken offal with rice, offering a savory and satisfying meal.