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清晖小苑·顺德菜(摩尔城店)

粤菜 · ⭐ 4.6

4th Floor, Moore City Shopping Center, No. 6002-10, Longgang Section, Longgang Avenue, Longgang District

Dishes

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  Signature Lucky Chicken Salad

  A refreshing cold dish featuring tender chicken, cucumber, and herbs tossed in a special sauce.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Osmanthus Garlic Spareribs

  Pork ribs marinated with garlic, osmanthus paste, and seasonings, then steamed and pan-fried or deep-fried until crispy outside and tender inside. Features a harmonious blend of garlic and osmanthus fragrance, with a balanced sweet-salty taste.
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  Pork Lard Crumbs with Chinese Cabbage

  A traditional Chinese dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage, offering a savory and satisfying taste.
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  Biji Steam Chicken

  Whole chicken is steamed using a bamboo sieve, resulting in tender and juicy meat with natural flavor. Simple seasonings like ginger slices and scallions highlight the ingredient's essence.
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  Premium Shunde Three-Flavor Fish

  A premium dish featuring Shunde-style fish prepared in three classic flavors: steamed, braised, and fermented black bean style, offering a rich and delicate taste.
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  Steamed Sea Catch Squid with Garlic and Vermicelli

  Fresh sea-caught squid is steamed with vermicelli and garlic paste. The squid is tender and chewy, while the vermicelli absorbs the savory broth, creating a rich, aromatic flavor with a prominent garlic taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Shunde-style Boneless Fish Fillet Stir-fry

  Fresh boneless fish fillets stir-fried quickly with vegetables and seasonings, resulting in a tender, flavorful dish.
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  Shunde功夫 Luo Goose

  A signature dish from Shunde, Guangdong, featuring tender goose meat slow-cooked with soy sauce, ginger, garlic, and sugar to create a rich, savory flavor.
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  Shunde Fish Skin Salad

  Shunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.
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  Shunde Cured Meat Steamed Together

  A traditional Cantonese dish featuring steamed cured meats like sausage, pork, and duck, seasoned with rice and spices for a rich, savory flavor.
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  Shunde Tofu Stew

  A Cantonese home-style dish featuring soft tofu stewed with minced pork, mushrooms, and greens in a savory sauce.

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