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Du Sheng Specialty Hot Pot for Tripe (Hasi Street Store)

火锅 · ⭐ 4.4

No. 336, Haxi Street

Dishes

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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Hand-Cut Tripe

  A classic Sichuan dish featuring fresh beef tripe sliced by hand, known for its crisp texture and spicy flavor when served in hot pot or with chili sauce.
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  Cold Noodle Stir-Fry

  A refreshing dish of noodles quickly blanched and mixed with vegetables and sauce, served chilled.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Special Sauce

  Special sauce made from various seasonings including doubanjiang, garlic, ginger, green onions, chili oil, soy sauce, sugar, and spices. Mixed thoroughly; some versions add crushed peanuts or sesame for aroma. Thick consistency, used for noodles, dipping, or cooking.
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  Whole Large Hand-Cut Tripe

  High-quality beef tripe, large pieces hand-cut, preserved in original flavor. After blanching in water, served with special spicy oil, cilantro, and garlic, offering a crisp, tender, refreshing texture with rich spiciness and aroma.
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  King's Tripe Money Tripe

  Money tripe, the premium part of pig's stomach, is braised to achieve a chewy texture and then stewed with a special sauce, resulting in a rich, savory-sweet flavor. A classic Cantonese braised dish.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Fragrant Silk Black Tripe

  Fresh black tripe is marinated, sliced into thin strands, and mixed with scallions, garlic, and other seasonings. The dish features a crisp texture and rich aroma, highlighting the blend of spicy-malicious and braised flavors.
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  Fish-flavored Tofu Blossoms

  Fish tofu flower is a dish made primarily from fish meat and tofu. Tender white fish or sea bass is minced, mixed with tofu, starch, and egg white, shaped into small balls, boiled in hot water, then simmered in broth or seasoned sauce.

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