Liran Restaurant
其他美食 · ⭐ 3.6
200 meters east of the intersection of Beidou East Road and Cuibai Street
Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Jujube PancakeA traditional Chinese pastry made from jujubes and flour, shaped into pancakes and cooked by frying or baking, offering a sweet and soft texture.
Boiled CornBoiled corn is a simple method of cooking fresh corn kernels or whole ears of corn in water, with corn as the main ingredient and a small amount of salt added for seasoning. To prepare, wash the corn and boil it in water until it becomes soft and its color becomes bright and vivid.
砂锅扣肉砂锅扣肉是一道以五花肉为主料，经过焯水、煸炒、调味后放入砂锅中慢炖而成的菜肴。五花肉切块后与葱、姜、八角等香料一同炖煮，使肉质软糯，肥而不腻，汤汁浓郁。
Cabbage PancakeCorn cake is a staple food made primarily from cornmeal or mixed grain flour, combined with chopped vegetables (such as cabbage or radish), mixed and kneaded into a dough with water, then shaped into cakes and cooked by frying or steaming.