Grilling Era · Grilled Fish & Lobster · Clay Pot Rice · (Chancheng Store)
烧烤 · ⭐ 3.5
Ground Floor, Building 8, Huayuan East Road
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic-Flavored Charcoal-Grilled Frog LegsCharcoal-grilled frog legs seasoned with garlic and spices, offering a smoky, savory bite.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Charcoal-Grilled Frog LegsFresh frog legs marinated in spicy sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with bold flavors.
Spicy Charcoal-Grilled FishFresh fish marinated and grilled over charcoal, served with a spicy sauce made from chili, Sichuan pepper, and aromatics.
Spicy Charcoal-Grilled FishFresh fish grilled over charcoal and seasoned with spicy Sichuan-style sauce, featuring bold flavors of chili, garlic, and Sichuan peppercorns.