Xiao Xiang Zi Qian Gu Pao Yu Jia Chang Cai (怀柔泉河街道店)
家常菜 · ⭐ 4.5
Beiyuan Village
Dishes
Hot Pot BuffetHot pot buffet is a自助餐 style based on hot pot, featuring meats, seafood, vegetables, soy products, and mushrooms, sliced or diced for customers to cook in boiling water.
Hunan Fresh Fish NoodlesHunan fresh fish noodles are made with fresh fish meat, rice noodles, bean sprouts, and cilantro. The fish is marinated and then boiled or pan-fried, then stewed in broth for a rich flavor. Rice noodles are soaked beforehand, placed in a bowl, topped with fish, broth, and garnishes, and finished with chopped green onions and chili oil.
Sautéed Clear River FishSautéed Clear River Fish is a Chinese dish made with Clear River Fish and ingredients such as ginger, garlic, and chili. The fish is tender and smooth, with a spicy and fragrant flavor.
Stir-Fried Fresh Grass CarpStir-fried fresh grass carp is a Chinese dish made with fresh grass carp and ingredients such as ginger, garlic, and chili. The fish meat is tender, smooth in texture, and has a fragrant and slightly spicy flavor.
Refreshing Mixed Vegetable SaladRefreshing mixed salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage. The preparation is simple: wash and shred the vegetables, then mix with a specially prepared dressing.
Exquisite Tomato SeedsTomato子 is made by removing the skin from fresh tomatoes, mixing the flesh with eggs and green onions, then steaming or frying. Main ingredients include tomato, egg, and a small amount of seasoning.
Self-Service Fruit Dipping SauceA self-service fruit dipping sauce made with fresh fruits and seasonings like sugar, vinegar, or honey. Common fruits include apple, banana, strawberry, and mango, chopped or mashed and mixed evenly for skewers, fried foods, or direct consumption.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Chicken Soup with PeanutsChicken and peanut stew features tender chicken pieces and soaked peanuts simmered together until the flavors blend, resulting in a rich broth, soft chicken, and crispy peanuts.