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Yuyi Ji Brand Old Store (Dashanghui Branch)

小吃快餐 · ⭐ 3.7

Shop No. 319, Chenjia Community Residents' Committee

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Ice Rice Porridge

  Ice rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Corn and Shrimp Porridge

  A savory porridge made with fresh shrimp and sweet corn, simmered slowly for a smooth and nourishing dish.
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  Chinese Cabbage and Pork Porridge

  A comforting porridge made with Chinese cabbage and lean pork, simmered in rice for a savory and nourishing meal.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Furong Bun

  Furong Bun is a steamed dim sum made with eggs, shrimp, and pork, known for its soft texture and savory flavor.
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  Celery Egg Drop Pork Porridge

  A comforting rice porridge made with lean pork, diced vegetables, and preserved egg, simmered to a smooth consistency.
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  Black Rice Purple Yam Bun

  A sweet steamed bun made from black rice and purple yam, offering a soft texture and natural sweetness.

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