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Zui Yu Weng · Frog and Fish Palace (Languedi Branch)

火锅 · ⭐ 4.1

No. 215 Shuishan Street, Lan Gu Di Commercial Plaza (opposite Chengdu No. 3 Middle School)

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Clean Fish Head

  A dish made with fresh fish head, gently stewed or braised with ginger, scallions, and garlic for a tender texture and rich broth.
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  Spicy麻 Pot

  Spicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
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  Red Sand Fish

  A Chinese dish made with fresh fish simmered in a tomato-based sauce, featuring a bright red color and sweet-sour flavor.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Drunk Fisherman's Signature Red Soup Pot

  A signature red soup pot featuring fresh fish, vegetables, and tofu, simmered in a spicy and aromatic broth.
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  Drunk Fisherman's Signature Bighead Carp

  A signature bighead carp dish marinated in yellow wine and slow-cooked with ginger and scallions, resulting in tender, flavorful fish infused with rich aroma.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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