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Hangzhou远洋凯宾斯基酒店·Frida餐厅

特色菜 · ⭐ 4.3

1st Floor, Hangzhou COSCO Kempinski Hotel, No. 66 Lishui Road

Dishes

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  Cold Sausage Platter

  A cold platter featuring sliced cured sausages made from pork and beef fillings, served chilled for a savory and satisfying bite.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Caesar Salad with Grilled Chicken Skewers

  Fresh romaine lettuce, parmesan cheese, and grilled chicken skewers tossed in classic Caesar dressing, with chicken marinated and char-grilled for tender, flavorful bites.
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  German Roast Pork

  A traditional German dish made by roasting pork shoulder or leg, seasoned with herbs and spices, resulting in crispy skin and tender meat.
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  German Sausage

  German sausages are mainly made from pork, beef, or lamb, seasoned with salt, pepper, garlic, mustard seeds, and other spices, then stuffed into casings and smoked or cooked. Common types include Frankfurter and Thuringer sausages.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Whole Roasted Pork Shank

  A whole roasted pork shank, marinated and slow-roasted to perfection, with crispy skin and tender meat.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Clear Soup

  Beef clear soup is made by slowly simmering beef with ginger and scallions, resulting in a clear, flavorful broth rich in nutrients.
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  French Toast

  A classic French breakfast dish made by soaking bread in a mixture of eggs, milk, and vanilla, then frying until golden brown.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.

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