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Huang's Dumplings (Jianyang Store)

小吃快餐 · ⭐ 3.5

No. 202 Xinmin Street

Dishes

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  White Dumplings

  White dumplings are a traditional Chinese snack made with pork as the main ingredient, wrapped in a dough made of flour and eggs, and cooked by boiling or steaming. The taste is fresh and mild.
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  Carrot Peel Chinese Cabbage Pork Filling

  Carrot peel Chinese cabbage pork filling is a dish made with pork as the main ingredient, combined with carrot peels and Chinese cabbage. It is usually used for dumplings or buns, with a fresh and nutritious taste.
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  Celery and Pork Dumplings

  Steamed or boiled dumplings filled with a savory blend of fresh celery and pork, known for their crisp texture and rich flavor.
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  Vegetable Dumplings

  Vegetable dumplings are filled with a mix of fresh vegetables like cabbage and carrots, wrapped in thin dough, and boiled or steamed until tender.
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  韭菜猪肉馅饺子

  韭菜猪肉馅饺子以新鲜韭菜和猪肉为主要食材，将韭菜切碎与绞好的猪肉混合，加入调味料搅拌均匀制成馅料。将馅料包入擀好的面皮中，捏合封口后煮熟或蒸熟即可食用。
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  Shiitake and Pork Dumplings

  Dumplings filled with pork and mushrooms are made by mixing minced pork with chopped mushrooms and seasonings, then wrapping in dough and boiling or steaming until cooked.

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