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Guangwei Charcoal Roast Chicken Pot (Wenchong Branch)

火锅 · ⭐ 4.1

Shop 22, No. 280 Guangxin Road, Wenchong Subdistrict

Dishes

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  Five-fingered Peach Root Soup Base

  A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
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  Fig Soup Base

  A sweet and aromatic soup base made from fresh figs, red dates, and goji berries, simmered slowly for a rich, natural flavor.
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  Live Chicken Large Wing

  Live chicken large wing is a dish made with fresh whole chicken, taking the large wing part, marinated and then fried. The skin is crispy, and the meat is tender and juicy.
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  Clear Nourishing Soup Base

  A herbal soup base made from ingredients like lotus seeds, water chestnuts, and Chinese yam, known for its mild flavor and health benefits.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Stone Olive Soup Base

  A savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
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  Golden Soup Durian Chicken Pot

  Golden broth durian chicken stew is made with chicken, durian flesh, chicken broth, and seasonings. Chicken pieces are simmered with durian in a pot with ginger and scallions until tender and the broth thickens.
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  Yangshan Free-Range Chicken

  Yangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.
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  Steamed Zhanjiang Saltwater Oysters in Pressure Cooker (One Dozen)

  Steamed Zhanjiang saltwater oysters in pressure cooker (one dozen), made with fresh Zhanjiang saltwater oysters cooked by steaming in a pressure cooker. Main ingredients are oysters, and the cooking method is steaming, with a salty taste.

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