Ya Huang Xiong Beijing Roast Duck (Mayi Branch)

Name: Ya Huang Xiong Beijing Roast Duck (Mayi Branch)
Rating: 3.7

北京菜 · ⭐ 3.7

Adjacent to Yanshan Market, No. 154 Junzhu Road

Dishes

Peking Duck
Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Roast Duck
Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet Soy Sauce
Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Bones
A dish made by slow-cooking pork or beef bones to extract marrow and gelatin, resulting in a rich, savory flavor often used in soups or side dishes.
Duck Meat
Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.