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Pifu Shuan Rou (Shanghai First Store)

火锅 · ⭐ 4.7

Shimei Building, 2nd Floor

Dishes

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  Full Lamb Dish

  Pifu Whole Lamb is a dish featuring lamb as the main ingredient, typically using parts like legs, ribs, and stomach. It's prepared by blanching, stewing, or braising, with added ginger, scallions, and cooking wine for flavor. Carrots and potatoes may be included.
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  Pifu Sesame Paste Noodles

  Pifu sesame sauce is a cold dish primarily seasoned with sesame paste, typically made by mixing shredded cucumbers, bean sprouts, and carrots with sesame sauce, then adding garlic, soy sauce, vinegar, sugar, and a touch of chili oil for flavor.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Freshly Sliced Beef Shank

  Freshly sliced beef shank, tender and flavorful, typically served cold or warm.
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  Freshly Sliced Beef Shank

  Freshly sliced beef shank, tender and flavorful, ideal for cold or hot dishes.
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  Fresh Cut Lamb Top Loin

  Freshly cut lamb neck tender from the shoulder, directly cooked to preserve original flavor, typically prepared by pan-searing, grilling, or boiling.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
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  Fresh Lamb Ribs

  Fresh lamb ribs are cleaned, cut into pieces, marinated with cooking wine, ginger slices, and green onions, then cooked by pan-frying, grilling, or stewing until fully tender while preserving the original flavor of the lamb.
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  Fresh Lamb Leg Meat

  Fresh lamb leg meat is made from lean cuts of fresh lamb leg, processed into cubes or slices, and cooked by stewing, grilling, or stir-frying. The main ingredient is lamb leg meat, seasoned with basic seasonings.

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