Chaoshan Linji Seafood Hotpot Rice (Flagship Store)
粤菜 · ⭐ 3.8
No. 37, A Zone, Liantai Xiangyu Central
Dishes
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Guangdong Linji Yue Cuisine Chaozhou Pot Rice PorridgeA traditional Chaozhou-style rice porridge made with fresh seafood, lean meat, and rice, slowly simmered in a clay pot for rich flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Shrimp PancakeA savory dish made by frying a mixture of shrimp, eggs, and seasonings into a crispy pancake.
Bok Choy with BeefBeef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Beef slices are marinated, while broccoli is washed and cut. Stir-fry beef quickly, then add broccoli and stir-fry together until cooked through.
Celery Squid Stir-fryA stir-fried dish featuring fresh squid and celery, known for its crisp texture and savory flavor.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Garlic Steamed ClamsA seafood dish made by steaming clams with garlic, resulting in a fresh and aromatic flavor.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.