Wangji Mutton Restaurant (Longteng Road Branch)
烧烤 · ⭐ 3.9
No. 19, Longteng Road
Dishes
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Red LambA Chinese dish made with lamb and red peppers, slow-cooked to create a rich, spicy flavor.
Goat Hoof羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.