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Health Medical College - South Campus Canteen

小吃快餐 · ⭐ 3.6

Buildings 7, Floors 1–2, South Campus, Shanghai University of Medicine & Health Sciences, Shangli Road

Dishes

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  Three-Cup Chicken Rice

  Three-cup chicken rice is made with chicken as the main ingredient, cooked with three liquid seasonings: rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger slices, garlic cloves, and holy basil, then simmered with seasonings until flavorful, finally served together with rice.
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  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
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  Stir-Fried Noodles, Rice, and Rice Cakes

  Stir-fried noodles, rice, and rice cakes is a Chinese fast food dish that combines noodles, rice, and rice cakes. The main ingredients include eggs, vegetables, meat, and seasonings. The method involves stir-frying the noodles and rice separately before adding the rice cakes and ingredients for a rich texture.
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  Cheese Baked Rice

  Cheese baked rice is a dish made by mixing rice with cheese, vegetables, meat, or seafood, then baking until golden. Key ingredients include rice, cheese, eggs, onions, and carrots. Mix ingredients, place in a baking dish, top with cheese, and bake until melted and crispy.
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  Sauced Duck Leg

  Sauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.

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