Xinbao Restaurant (Nanshan Branch)
粤菜 · ⭐ 4.5
No. 1039, Nanshan Avenue (Ground Floor, Hilton Garden Inn)
Dishes
Chilled Pineapple PastryA chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
Curry Beef BrisketA dish made with beef brisket stewed in curry sauce with vegetables like potatoes and carrots, resulting in a rich and aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
Crispy Skin PigeonFresh pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Coconut Cream Cocktail BunCoconut cream cocktail bun is made from fermented dough coated with coconut flakes, filled with sweet cream or coconut filling, and baked. It has a soft, sweet texture with rich coconut aroma, a typical Chinese sweet bread.
Mixed Sauce Sausage Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with minced meat and shrimp, topped with a savory sweet chili sauce.
Milk-Flow Pineapple BunA Hong Kong-style dessert with a crispy pineapple crust and soft, sweet bread filled with creamy custard.
Leaky Custard CakeA popular Cantonese dessert featuring a crispy crust and a rich, flowing custard center made from eggs, milk, butter, and sugar, baked to golden perfection.
Crispy Frozen AwatinaA frozen dessert made from Awatina powder, milk, cream, and crunchy pearls, mixed and chilled to solidify. Offers a crisp, sweet taste with rich chocolate and cocoa flavor.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.