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Yitong Specialties (Wanlong Beidouxingcheng C District Branch)

烧烤 · ⭐ 3.2

Room 101, Building C-14, Wanlong Beidou Star City

Dishes

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  Double Sauce Cucumber

  A refreshing cold dish made with fresh cucumber mixed with two sauces—sweet bean sauce and garlic chili paste—for a savory, crisp bite.
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  Hanging Oven Roasted Rooster

  A dish featuring a whole rooster marinated and roasted in a hanging oven, resulting in tender meat and crispy skin.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Special Roast Pigeon

  Special roasted pigeon made with fresh pigeons, marinated and then grilled or braised to tender meat with a slightly crispy skin. Seasoned with scallions, ginger, garlic, and sometimes soy sauce and cooking wine for deeper flavor.
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  Freshly Sliced Meat

  A dish featuring freshly sliced pork or beef, stir-fried quickly with aromatics for a tender and flavorful bite.
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  Aluminum Foil Grilled Steak

  A dish featuring steak marinated and grilled in aluminum foil, sealed with vegetables to retain juices and enhance flavor.
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  Aluminum Foil Beef

  A dish of beef, typically flank or shank, wrapped in aluminum foil and roasted with seasonings like soy sauce, garlic, and ginger for a rich, tender flavor.
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  Grilled Pigeon in Aluminum Foil

  Paper-wrapped roasted pigeon is a dish featuring pigeon as the main ingredient. After being thoroughly cleaned, the pigeon is marinated with a special seasoning to infuse flavor, then wrapped in aluminum foil and slowly roasted in an oven or over charcoal until fully cooked. The resulting pigeon meat is tender and aromatic.

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