Guai Zi Stew Pot (Zuoling New Town Branch)
地方菜 · ⭐ 3.9
No. 5 Shop, Beibaihu Community, Jiapu Ling Street
Dishes
Stir-fried腊肉 with Garlic GreensStir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
Stir-fried Garlic Greens with Chinese SausageGarlic greens stir-fried with Chinese sausage, a savory and aromatic dish that pairs perfectly with rice.
Spicy Fried Crickets with Pepper FlavorSpicy Fried Crickets with Pepper Flavor is a dish made with fresh crickets and spices such as chili and Sichuan pepper, stir-fried to achieve a crispy texture with a rich pepper flavor.
Stewed Chicken with Pig's TrottersStewed chicken with pig's trotters is a dish made primarily with chicken and pig's trotters, which are cooked together. It is characterized by tender meat and rich broth.
Nourishing Lamb Rib SoupA nourishing lamb rib soup made with slow-cooked lamb ribs and medicinal ingredients like goji berries, red dates, and angelica root, offering a rich, savory flavor and health benefits.
Fiery Prawn Stir-fryFresh prawns stir-fried with chili, garlic, and ginger for a spicy, aromatic dish.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Fiery Yellow TripeA spicy Sichuan dish made with pork tripe stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat and tender texture.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.