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Yan Feng Dumplings (Linyun Duyuan Branch)

小吃快餐 · ⭐ 3.7

No. 341 Taihua Street

Dishes

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  Onion and Pork Dumplings

  Dumplings filled with fresh pork and chopped onion, hand-made and boiled to perfection—delicate wrappers and savory filling.
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  Bok Choy and Egg Dumplings

  Fresh bok choy and egg are wrapped in thin dough and boiled to create tender, flavorful dumplings with a clear broth.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are a traditional Chinese noodle dish made by mixing minced fresh beef with chopped scallions, seasoning the filling, wrapping it in dumpling wrappers, and boiling until cooked.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are filled with minced pork and fresh mushrooms, hand-folded and boiled to perfection—delicate wrappers and savory filling.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with flour wrappers filled with a mixture of mushrooms, tofu, and shrimp flakes, then boiled—a traditional Chinese noodle dish.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Leek and Pork Dumplings

  Chinese dumplings filled with minced pork and fresh chives, a traditional dish prepared by mixing the ingredients, wrapping them in wonton wrappers, and boiling until cooked.
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  Chicken and Scallion Dumplings

  Chicken and scallion dumplings made with minced chicken and chopped scallions, wrapped in thin dough and boiled until tender.

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