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Ling Nan Lu Ming Cantonese Dim Sum

粤菜 · ⭐ 3.3

East of Nanshitou Elite Badminton Gym Activity Center, No. 98 Quantang Street, Unit 102

Dishes

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  Loofah and Pork Soup

  A light soup made with loofah and pork, known for its fresh taste and nutritional value.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Braised Egg Custard Rice with Pork

  Baozi皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
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  Hundred-Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
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  Red Bean Cake

  A traditional Chinese dessert made from red beans and glutinous rice, steamed to a soft and sweet texture, symbolizing deep affection.
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  Beauty-Enhancing Red Date Cake

  A steamed cake made from red dates, glutinous rice flour, and honey, known for its soft texture and beauty-enhancing properties.
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  Nutritious Pork Offal Soup with Goji Berries

  A nourishing soup made with pork offal and goji berries, known for its health benefits and rich flavor.
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  Shrimp Dumpling Royal

  A delicacy made with fresh shrimp, pork filling, and glutinous rice wrapped in thin dough and steamed to perfection.
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  Golden Bowl Durian Pastry

  A golden pastry filled with creamy durian pulp, baked to a crisp finish for a rich, sweet treat.
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  Stir-fried Leek Dumplings

  Stir-fried leek dumplings are made with fresh leek and pork filling, wrapped in dough and deep-fried until golden and crispy.
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  Shiitake Pork Rice Noodle Roll

  Xianggu Mushroom and Pork Rice Noodle Rolls are made by steaming a thin layer of rice batter wrapped around finely chopped mushrooms and lean pork. The batter is poured into a special rice noodle tray, topped with filling, steamed, then rolled and sliced for serving.
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  Shrimp and Egg Fried Rice Noodles

  A dish made with rice noodles, fresh shrimp, and eggs, stir-fried to perfection for a savory and satisfying meal.
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  Stir-Fried Rice Noodles with Shrimp and Egg

  A savory stir-fry dish made with fresh shrimp, eggs, and rice noodles, quickly cooked to perfection for a delicious and satisfying meal.
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  Egg and Pork Sausage

  A traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.

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