Hehe Gu (Pingli Xinhaiyun Tong Store)
小吃快餐 · ⭐ 3.8
Unit 19, Floor 1, Building 1, Xinhai Yuntong Supermarket, No. 9, Pingxiang Road
Dishes
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
Spiced Beef Curry RiceHearty beef curry rice features beef with potatoes and carrots, stir-fried with curry powder or paste, then simmered in water until flavorful, served over steamed rice.
Curry Beef Rice BowlCurry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
Kung Pao Chicken with Sauce Chicken RiceKung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Signature Kung Pao Chicken RiceSignature Kung Pao Chicken Rice is made with chicken as the main ingredient, combined with peanuts, scallions, ginger, and garlic, carefully stir-fried to perfection. The chicken is cut into cubes and stir-fried until golden and crispy, perfectly blending with crunchy peanuts, while scallions, ginger, and garlic enhance the flavor, creating an appealing color and aroma.
Beef and Vegetable Rice BowlBeef and vegetable rice bowl served over steamed rice, topped with braised or stir-fried beef chunks and seasonal vegetables like carrots, bell peppers, and onions, seasoned with soy sauce, cooking wine, and sugar.
Pork and Bok Choy DumplingsPork and vegetable dumplings are made with pork and greens as main ingredients. Pork is minced, mixed with chopped vegetables and seasonings, then wrapped in dumpling wrappers and boiled.
Marinated Chicken Cutlet Rice BowlSpicy chicken cutlet rice bowl features breast meat marinated and pan-fried to perfection—crispy on the outside, tender inside—and topped with a special secret sauce. Served over steamed rice. The sauce is typically made from soy sauce, sugar, vinegar, and minced garlic.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.