Jingmen Lao Bao San · Tongguo Shuan Rou (Beiyuan Store)
火锅 · ⭐ 4.8
1st Floor, Building 11, North Gate of Beiyuan Zhu Hua Nian Community
Dishes
Premium Hand-Cut Lamb NeckHand-cut premium lamb neck features tender meat with even fat distribution. Sliced by hand to preserve natural texture, ideal for hot pot or grilling, offering a delicious taste.
Hand-Cut Premium Pork DumplingsHand-cut premium pork belly slices from the tenderloin, evenly thick, marinated and quickly stir-fried or blanched to retain tenderness. Seasoned with葱姜蒜, sometimes a touch of soy sauce and cooking wine.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Fresh Hand-Cut LambHand-cut lamb is a dish made from fresh lamb, sliced by hand and quickly cooked. The thin, evenly cut slices retain the meat's tenderness and are typically stir-fried or simmered with葱姜蒜, light soy sauce, and cooking wine to highlight the lamb's natural flavor.
Hand-Cut Lamb Leg MeatHand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
Quick-boiled羊肚丝Water-blown羊肚丝 is a dish primarily made with羊肚. After cleaning the羊肚 thoroughly, it is sliced into thin strips and quickly blanched in boiling water until cooked. It is then mixed with seasonings. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the羊肚丝.
Blanched Beef TripeWater-blanched beef tripe is a dish made with beef tripe, blanched quickly and mixed with scallions, ginger, garlic, chili, and other seasonings. The key to preparation lies in precise timing to maintain the tripe's crisp and tender texture.
Clear Spring Soup PotThe clear soup hot pot is made with fresh spring water as the broth, simmered with chicken bones and pork bones, and enhanced with a few slices of ginger and scallions to remove fishy odors and add fragrance. Main ingredients include various vegetables (such as cabbage, tofu, mushrooms), meats (such as beef slices, lamb slices), and seafood (such as shrimp, fish fillets). The ingredients are cooked in the clear soup and then enjoyed.
Premium Hand-Cut Lamb Leg Meat精选羊腿肉切片，采用新鲜羊腿部位，经手工切片后以高温快速烹制，保留肉质嫩滑与原汁原味。
Premium Xiling High-Calcium LambPremium Xilingol high-calcium lamb selected from优质羔羊 in Xilin Gol League, Inner Mongolia. Tender meat rich in calcium. After blanching to remove blood, it's stewed with ginger slices and green onions to preserve its natural flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old-style Triple Delicacy PlatterOld爆Three Hand-Cut Premium Assortment includes pig liver, kidney, and stomach, sliced thin and quickly stir-fried. Ingredients are blanched to remove odor, then stir-fried with scallions, ginger, garlic, chili, and seasonings to maintain tenderness.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.