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HOT BURGER 热堡 (Xuefu No.1 Store)

小吃快餐 · ⭐ 4.3

Room B-101, Xuefu No. 1, No. 151, Lane 666, Qianhu South Road

Dishes

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  Gelato

  Gelato is an Italian frozen dessert primarily made from milk, cream, sugar, and fresh fruits or nuts. Produced through a low-temperature stirring and freezing process, it has a细腻 and smooth texture with a rich flavor. It typically contains no stabilizers or emulsifiers, preserving the natural taste of the ingredients.
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  Rose Gelato

  A creamy Italian ice cream infused with the delicate aroma of roses, offering a sweet and floral taste.
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  Grilled Chicken Burger

  Grilled chicken burger features tender, marinated chicken thigh served on a soft bun with fresh vegetables and sauce.
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  Fried Egg Chicken Salad Box

  A box of fresh salad with fried eggs and grilled chicken breast, served with a light dressing.
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  Classic Beef Burger

  The classic beef burger features a fresh beef patty as its main ingredient, paired with vegetables, cheese, and a special sauce, all sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender and juicy on the inside—creating a rich, layered flavor that harmonizes beautifully with the crisp freshness of the vegetables and the creamy richness of the cheese.
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  Classic Fries

  Classic fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and soft interior. The main ingredient is potato, typically fried in vegetable oil at high temperature for a golden, crunchy texture.
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  Meat Sauce Fries

  Meat sauce fries are made by cutting fresh potatoes into strips, frying them until golden and crispy, then serving with a rich, specially prepared meat sauce for a flavorful and layered taste experience.
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  Pineapple Beef Burger

  A savory burger featuring tender beef slices and fresh pineapple chunks, served in a soft bun with a special sauce for a sweet and tangy flavor.
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  Sichuan Pepper Abalone Stir-Fry

  Braised shark fin with Sichuan pepper, ginger, and scallions, slow-cooked to tender perfection with a distinctive numbing aroma from the Sichuan pepper.

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