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Jin Ma's Barbecue (Huayu Plaza Branch)

烧烤 · ⭐ 4.4

Shop L2015, Level L2, Building A, Huayu Plaza, Sanxia Zhilu

Dishes

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  XXXL Matured Pork Ribs and Belly

  Premium pork ribs and belly, slow-cooked and naturally aged for tenderness, then grilled with a secret sauce for rich flavor.
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  Spicy Kimchi Pork Bone Soup

  A hearty Korean soup made with pork bones and spicy kimchi, slow-cooked to develop rich flavor and aroma.
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  Herb-Crusted Steak

  Thick-cut steak marinated with herbs and grilled to perfection, offering a rich, aromatic flavor.
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  Signature Cheese Fried Rice Cake

  Signature cheese stir-fried rice cakes with soft rice cakes, melted cheese, scallions, and carrot cubes, stir-fried over medium heat until the rice cakes absorb the rich cheese aroma.
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  Grilled Pork Stone Pot Bibimbap

  Grilled pork, rice, and vegetables mixed in a hot stone pot with gochujang sauce for a savory, aromatic dish.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Cheese Waterfall Spicy Turkey Noodles

  A creative fusion dish combining spicy chili noodles with a rich cheese sauce that flows like a waterfall, offering a bold and creamy flavor experience.
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  Golden Mom's Fruit Pork Cutlet

  Pork cutlet marinated and fried, served with a sweet and sour fruit sauce for a tangy, crispy dish.
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  Premium Aged Pork Belly

  Premium pork belly aged for tenderness and flavor, slow-roasted with a secret sauce for a rich, savory experience.
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  Bullfight Steak

  A large, bone-in ribeye steak, slow-cooked and seared to perfection, offering a rich, savory flavor and tender texture.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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