Old Shanghai Wonton Shop (Dingbu Road Branch)
小吃快餐 · ⭐ 3.5
Lao Shanghai Wonton Shop, No. 55 Dingbu Road, Shangnan Yunding
Dishes
Dry-Scraped Corn and Pork DumplingsA savory dish featuring steamed dumplings filled with pork and sweet corn, tossed in a flavorful sauce for a rich, satisfying taste.
Dry-Scraped Napa Cabbage Pork DumplingsA savory Chinese dumpling dish made with minced pork and napa cabbage, stir-fried in a light sauce for a rich, umami flavor.
Dry-Drained Celery Pork DumplingsA savory dish of minced pork and celery dumplings, pan-fried until crispy and served dry for a rich, umami flavor.
Dry-Drained Leek and Pork DumplingsA dish of dumplings made with fresh leek and pork, boiled and then tossed in hot oil for a crispy texture and savory flavor.
Dry-Scrambled Mushroom Pork DumplingsA dish featuring pork and mushroom dumplings stir-fried in a savory sauce, offering a rich and satisfying taste.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Leek and Shrimp DumplingsLeek and shrimp dumplings filled with fresh leek and shrimp, hand-rolled and boiled to perfection. A classic Chinese comfort food.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Egg and Pork Liver Rice Noodle RollA Cantonese-style dish made with eggs and pork liver wrapped in rice noodle sheets, steamed and served with soy sauce.