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Toilet Skewers (Jinxiang Bridge Road Branch)

火锅 · ⭐ 3.6

No. 6 Jinxianqiao Road, Annex No. 13

Dishes

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  Five-Spice Braised Tofu Cubes

  Five-spice braised tofu is a dish made primarily from tofu cubes, slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves to absorb rich flavors. The finished product has a bright red color and a soft yet firm texture.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Fresh Tofu Skin Salad

  A refreshing cold dish made with fresh tofu skin and vegetables, dressed in a savory sauce.
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  Special Secret Dry Sauce

  A spicy and aromatic dry sauce made with chili powder, sesame, peanuts, and secret spices, commonly used as a dipping sauce for hot pot or cold dishes.
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  Fatty Intestine with节子

  A dish made from pork intestines and jiezi root, slow-cooked to achieve a rich, savory flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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