Li Ji Bao Dian Shop
小吃快餐 · ⭐ 4.0
Shop 06, Level 1, Building 4, Jintai Xincun, No. 361 Jintai Road, Dongjie Subdistrict
Dishes
Five-Flavor Steamed BunA Chinese steamed bun filled with a blend of sweet, sour, spicy, salty, and umami flavors, offering a unique taste experience.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Steamed Dumplings (Raw Style)A traditional dim sum dish made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Peanut MilkPeanut milk is a beverage made primarily from peanuts, prepared by soaking the peanuts, grinding them, and then boiling with water. To make it, first remove the skins from the peanuts and soak them for several hours, then blend them with water in a blender until they form a paste. After filtering out the residue, heat the mixture to boiling. Sugar can be added to taste.