Qingdao Huangdao He Kang Yuan Seafood Restaurant
鱼鲜 · ⭐ 3.6
No. 416, Nanshaozhuang Village, Sansha Road
Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Fresh Clam SoupFresh clams are gently simmered with ginger and scallions to create a light, savory broth that highlights the natural sweetness of the clams.
Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and tender dish.
Home-style PolyfishHome-style Polyfish is a Chinese dish made with various types of fish, cooked by frying, pan-frying, or stewing, and seasoned with scallions, ginger, garlic, and other seasonings. It has a fresh and rich flavor.
Mixed Noodles with FishMixed noodles with fish is a dish made primarily with noodles and fish, which are cooked and then mixed with seasonings. Fresh or pickled fish meat is usually used, combined with soy sauce, vinegar, and sesame oil.
Sea Cucumber DumplingsSteamed dumplings filled with fresh sea cucumber, pork, and shrimp, offering a savory and delicate taste.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
白菜拌蜇皮白菜拌蜇皮是一道凉菜，主要食材为大白菜和海蜇皮。白菜切丝后用盐腌制片刻，海蜇皮泡发后洗净切丝，两者混合后加入调味料拌匀即可。制作过程简单，口感爽脆。
Qingdao Cold NoodlesA traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.