Chen Ma Douhua Fan
美食 · ⭐ 3.9
No. 47 Weixin Street
Dishes
Cold-Mixed Pork Leg SaladA cold dish made from boiled pork leg slices, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing taste.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spiced Pig Intestines SaladA cold dish made from boiled and sliced pork intestines, seasoned with garlic, chili, and herbs for a spicy and refreshing taste.
Braised Pork ShankA traditional Chinese dish made by slow-cooking pork leg in a seasoned broth until tender and flavorful.
Bagu Meat SoupBagu meat soup is a dish made with pork ribs and selected lean meat, cooked with ginger, scallions, and other seasonings. The broth is clear, the meat is tender, and the flavor is fresh and rich in meat aroma.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Pork Intestine SoupA savory soup made from pork intestines, simmered with ginger and scallions for a rich, flavorful broth.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Tofu Pudding Dipping SauceA traditional Sichuan snack featuring soft tofu served with a spicy dipping sauce made from chili oil, garlic, and soy sauce.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.