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Hemu Small Diner

北京菜 · ⭐ 3.5

No. 79 Courtyard, Zone 3 Nanhuayuan

Dishes

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  Braised Pork Intestines with Garlic

  Garlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
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  Mixed Tomato Salad

  A cold dish made primarily with fresh tomatoes. Wash and cut tomatoes into chunks or slices, then mix with salt, sugar, and vinegar. Simple to prepare without heating, preserving the tomato's natural flavor and moisture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Grilled Black Tiger Shrimp

  Grilled black tiger shrimp is a dish featuring fresh black tiger shrimp, cleaned and marinated, then roasted in an oven or over charcoal until the shell is slightly charred and the meat is firm.
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  Braised Lamb Trotters

  Red stewed羊蹄 is a dish featuring羊蹄 as the main ingredient, simmered with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
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  Braised Pork Belly with Abalone Rice

  Braised pork belly and abalone rice features fatty pork and fresh abalone, simmered with soy sauce, sugar, and wine until tender. Abalone is cleaned and cooked together with the meat to absorb flavor, then served over hot rice with the rich broth for a savory main dish.
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  Radish and Beef Short Ribs

  Radish and beef short ribs is a dish featuring beef short ribs and white radish. After blanching, the ribs are simmered with radish and seasonings like ginger and cooking wine until tender and flavorful.
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  Steamed Oysters with Garlic

  Steamed oysters with garlic is a dish made from fresh oysters, seasoned with minced garlic and ginger, then steamed. Cleaned oysters are arranged in a dish, topped with garlic and seasonings, then steamed until done.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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