Close

Han Xuehua City-Level Rural Resort (Mo Shao Road Branch)

农家菜 · ⭐ 3.7

200 meters north of the intersection of Mushao Road and the branch of Shanding Road

Dishes

• 

  Homemade Meicai Braised Pork

  Pork belly cubes blanched and stewed with dried mustard greens in a clay pot, seasoned with soy sauce, sugar, and cooking wine. The greens absorb the meat juices, making the pork rich yet not greasy, with a soft, tender texture.
• 

  Chicken with Mushrooms

  Chicken with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The preparation involves stewing the wild chicken until fully cooked, then stir-frying it with mushrooms, followed by seasoning and reducing the sauce. The dish highlights the delicious flavor of the chicken and the silky aroma of the mushrooms, with a rich and savory broth.
• 

  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Eggplant and Pork Rib Stir-Fry

  Green beans with spare ribs is a dish featuring green beans and pork ribs. Ribs are blanched to remove odor, then stewed or braised with beans until tender and flavorful.

Reviews