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Li Sui Smoked Meat

小吃快餐 · ⭐ 3.5

Commercial Unit, Building 22, Hongcheng Garden

Dishes

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  Smoked Beef Tripe

  Smoked pork mouth strips are made from pork oral meat, marinated, blanched, then smoked with wood chips or tea leaves. The dish has a golden color, tender texture, and unique smoky aroma.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Smoked Pork Elbow

  Smoked pig trotter is a dish made primarily from pork knuckles, marinated, boiled, then smoked to achieve a deep brown color and unique aroma using tea, sugar, and spices.
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  Boneless smoked pork knuckle

  Boneless smoked pork shank is a dish made from pork shank, marinated, boiled, then smoked. The boneless meat is firm and gains a unique aroma and color from smoking, with a soft, layered texture.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.

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