Close

Xi Yu Guan Sour Fish (Jiatianxia Branch)

川菜 · ⭐ 4.8

Intersection of Yinghe Road and Longmenling Road

Dishes

• 

  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
• 

  Succulent Tomato Fish

  Fresh carp is cooked with tomatoes, onions, and peppers to create a tender fish dish with a rich, tangy-sweet sauce.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Honey-glazed Lotus Root

  A traditional sweet dish made by simmering lotus root slices in a syrup of honey, rock sugar, and red dates until tender and glossy.
• 

  Spicy and Sour Hot Pot Chicken

  Spicy and sour hot pot chicken made with chicken, chili, Sichuan pepper, and aromatic spices, offering a bold and flavorful experience.
• 

  Fresh Sichuan Pepper Fish

  Fresh Sichuan pepper fish features fresh carp cooked with green Sichuan peppercorns, chili, and aromatics for a numbingly spicy flavor.
• 

  Fresh Sichuan Pepper Fish Pot

  Fresh Sichuan pepper fish pot features tender carp simmered in a spicy broth with fresh green peppercorns, garlic, and chili for a bold, numbing flavor.
• 

  Chicken Shredded Buckwheat Noodles

  A cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.
• 

  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
• 

  Fresh Black Fish

  Freshly slaughtered black fish, delicately prepared to highlight its tender texture and natural flavor.

Reviews