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Qin Direct Grain Road

小吃面食 · ⭐ 4.3

Shop No. 105, Xinzhen Building, Deya Road, Kaifu District

Dishes

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  Sichuan-style Boiled Lamb

  A Sichuan-style dish featuring lamb simmered in a spicy broth with vegetables, known for its numbing and fiery flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Stir-fried Tripe Noodles

  A dish made by mixing shredded fresh beef or lamb tripe, quickly blanched and cut into strips, with cooked noodles. Typically seasoned with scallions, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste for a crisp texture and rich flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Rice Noodles

  Shaanxi rice noodles are made primarily from wheat flour, steamed and seasoned to create a delicate, smooth texture. The noodles are white and tender, paired with a specially prepared sauce for a refreshing and slippery taste.
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  Fried Dried Tofu and Pork Belly Noodles

  Fried pork belly and braised dried tofu are stir-fried together, then mixed with cooked noodles and seasoned with doubanjiang and garlic. The dish has a savory, slightly spicy flavor with rich aroma.

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