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Haoen Restaurant

特色菜 · ⭐ 4.7

龙城大道1280号

Dishes

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  Dongpo Drunk Meat

  A traditional Chinese dish made by slow-cooking pork belly in a mixture of yellow wine, soy sauce, and sugar until tender and fragrant.
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  Fruit Platter

  A colorful assortment of fresh seasonal fruits, carefully sliced and arranged for a refreshing and visually appealing dish.
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  Bull Power Rising (Bull Head)

  The bull head is processed through braising and stewing, resulting in tender, gelatin-rich meat. Main ingredients include bull head, cooked slowly with spices and seasonings for rich flavor and unique taste.
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  Grilled Deep-Sea Shrimp with Mei Ji Sauce

  Grilled deep-sea shrimp marinated in Mei Ji sauce, resulting in a rich, savory flavor and tender texture.
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  Taste on the Tip of the Tongue

  A dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
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  Crispy Radish Strips

  Crispy radish strips made by frying shredded white radish in oil until golden and crunchy, offering a satisfying texture and savory flavor.

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