Zhen Wei Yuan Home-style Cuisine
家常菜 · ⭐ 3.8
No. 165 Yangzi Street (next to Dihuang Roast and Braised Food)
Dishes
Nanchang Beer DuckNanchang Beer Duck is a dish made primarily with duck meat, simmered with beer, ginger slices, green onions, star anise, and other seasonings. The duck meat is first blanched, then cooked slowly in a pot with the辅料 until tender and fully flavored. Beer plays a role in removing fishy odors and enhancing aroma during cooking.
Suckable SnailA spicy stir-fried dish made with fresh snails and aromatic spices, known for its bold flavor and addictive texture.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Special Softshell Turtle CubA dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Authentic Fermented Black Bean ChickenAuthentic Fermented Black Bean Chicken features tender chicken stir-fried with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Finger Chicken with SoybeansA Chinese cold dish made with chicken feet and soybeans, simmered until tender and flavorful.