Marumiya Yakiniku (Jinsha Tianjie Branch)
烧烤 · ⭐ 4.6
Unit 01, 27th Floor, Building 4, Longfor Guangnian, Jinsha Tianjie
Dishes
M4 Australian Grass-Fed BeefPremium Australian grass-fed beef, tender and flavorful, prepared by slow cooking or light searing to preserve its natural taste.
Wagyu Ribeye SteakHigh-quality Wagyu beef from the rib section, tender and juicy, prepared by slow cooking or grilling to enhance its natural flavor.
Wagyu Beef BellyHigh-quality Wagyu beef belly, marinated and grilled over charcoal for a rich, tender flavor.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Braised Pork PlatterA platter featuring braised pork, typically seasoned and slow-cooked until tender, served with sauces and side dishes.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Premium Top Blade BeefPremium top blade beef, marinated and grilled over charcoal for a tender, smoky flavor.
Unique Flavor SaladA fresh salad made with lettuce, cucumber, tomato, and avocado, dressed in a unique sauce for a light and healthy meal.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.