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Small Pot Rice & Tofu Restaurant (Quanyun Road Store)

东北菜 · ⭐ 3.4

No. 99-48 Quanyun Road, Gate 1

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Pork Belly Rolls with Pickled Cabbage

  A dish made by wrapping fermented cabbage in pork belly slices and steaming them. Main ingredients include pork belly and fermented cabbage, with scallions and ginger as seasonings. The pork is sliced, wrapped around the cabbage, arranged neatly in a dish, then steamed until tender and flavorful.
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  Five Grains Prosperity Rice

  A nutritious rice dish made with a mix of grains and vegetables, symbolizing abundance and health.
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  Steamed Pork Ribs with Potatoes

  A classic Chinese home-style dish where seasoned pork ribs are steamed together with potatoes, resulting in tender meat and flavorful, soft potatoes.
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  Bok Choy Stir-Fried with Slippery Mushroom

  Fresh bok choy stir-fried with slippery mushrooms, a light and savory dish that highlights the natural flavors of both ingredients.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Braised Crystal Fish

  A Chinese dish made by slow-cooking fresh crystal fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Red Bean Rice in Small Pot

  A traditional Chinese dish made with glutinous rice, red beans, and pork belly, slow-cooked in a small pot for rich flavor and texture.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.

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