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Xian Miao Roast Chicken · Honey Glazed Spare Ribs (Beijiao Guangjiao Branch)

粤菜 · ⭐ 4.2

No. 38 Guangjiao Road

Dishes

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  Beggars Chicken

  A traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves or foil, and slow-cooked with seasonings to create tender, flavorful meat.
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  Xianmiao Burned Chicken

  A traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
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  Xianmiao Aromatic Garlic Grilled Fish

  Fresh carp marinated with garlic, chili, and special sauce, then grilled to perfection—fragrant, tender, and rich in savory garlic flavor.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Braised Chicken and Pork Ribs

  A Chinese home-style dish made with chicken and pork ribs, marinated and then braised until tender and flavorful.
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  Pan-fried Chili

  A stir-fried dish made with fresh chilies, lightly pan-fried until slightly charred for a smoky, spicy flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Bitter Melon Chicken Offal Cabbage Egg Soup

  A soup made with bitter melon, chicken offal, cabbage, and eggs, simmered until tender and finished with a delicate egg swirl for a refreshing, light flavor.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.

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