He Shou Wu • Wagyu Sukiyaki
日料 · ⭐ 4.5
Club, 1st Floor, Sanquan Apartment, No. 38 Maizidian West Street
Dishes
Fried Fish TempuraHiyu Tempura is made with fresh fish meat, which is marinated, coated in a batter, and then deep-fried until golden and crispy. The preparation of the batter and control of oil temperature are key to making tempura.
Tempura (3 pieces)Tempura (3 pieces) is a Japanese dish featuring shrimp or fish, marinated and coated in a light batter before frying until golden and crispy. The exterior is airy and crunchy while the inside remains tender and fresh.
Tender Grilled Wagyu Foie Gras SushiTender grilled wagyu foie gras sushi is made with wagyu foie gras, sushi rice, and seasonings. The foie gras is carefully grilled to be crispy on the outside and tender inside, paired with sushi rice and sauce for a rich flavor.
Premium Sashimi PlatterPremium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, expertly prepared and arranged to preserve original flavors.
Beef and Foie Gras RiceBeef and foie gras rice features tender beef and rich foie gras served over steamed rice, combining savory flavors with a luxurious texture.
Peony Shrimp (3 pieces)Made from three fresh large shrimp, peeled with tails intact, deveined and marinated in rice wine and salt, then lightly coated in starch and deep-fried until golden and crispy. Resembles a peony flower, golden in color, with firm,弹牙 shrimp meat.
Premium Wagyu StriploinPremium Wagyu ribeye selected from the tenderest part of the beef shoulder, slow-cooked or charcoal-grilled to retain juicy tenderness with a hint of charred aroma and delicate texture.
Premium Wagyu SirloinPrime Wagyu Strip Steak features premium Wagyu from the back outer section, tender with rich marbling. Typically marinated and seared or grilled to lock in juices and create a savory crust.
Premium Black Angus Top SirloinPremium black Angus beef from the upper shoulder, tender with even fat distribution. Served sliced, lightly seasoned and grilled or涮煮 to preserve its natural flavor.
Foie Gras and Sea Urchin SushiFoie gras and sea urchin sushi made with fresh foie gras, sea urchin, seasoned rice, and nori. Foie gras is lightly seared or sous-vide, sea urchin served raw, layered with rice and rolled or shaped into hand-pressed sushi, garnished with caviar or sesame for texture.